Chinese Food
All Recipes
Steamed fish
I often eat braised or sweet and sour dishes. Change the taste. Today I recommend a light and very delicious steamed Longli fish for you. This method is also suitable for other fresh fish.
Double cooked pork
As we all know, Pixian Douban is the soul of Sichuan cuisine. The cuckoo city card is the soul of the soul (watch, clap, nonsense). Some people will think. How can northern sister paper know the things of Shu? Since childhood, my mother has alwa... ...
Stir fried shredded pork with leek flower
Leek flower is rich in water, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C and food fiber. It is suitable for people with night blindness and dry eye disease, because a large amount of... ...
